Thursday, December 03, 2009
Y
THE BIRTHDAY DINNER
Oh so yummilicious!
the sweet onion crepe with white truffle fonduta.
(check out the old chinese plates they used)
and my FAVOURITE ahi tuna tartar with toasted ciabatta & avacado.
the toasted ciabatta is simply goodness.
screme at my sch should just gnd haha!
the servings were so damn huge that we were glad we
ordered just 1 main course.
zomg, once again i feel so damn excited just looking at the steak.
juicy juicy!
Desserts!
it's truly ♥
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